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| | Yorkshire pudding - Wikipedia, the free encyclopedia |
 | | Yorkshire pudding is cooked by pouring batter into a greased baking tin, and baking at a very high heat until it has risen. | | | It is most often served with roast beef, but may be eaten with sausages or other dishes, or on its own. | | | The Yorkshire pudding is a staple of the British Sunday dinner, and in some cases is eaten as a separate course prior to the main meat dish. |
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http://en.wikipedia.org/wiki/Yorkshire_Pudding
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| | Yorkshire Pudding - Glossary from Hormel Foods |
| | Yorkshire pudding is prepared with a batter of eggs, flour, milk, and seasonings that is baked in the oven with some of the drippings from roast beef. | | | It is often baked in the same pan that contained the roast or it may be baked in a separate pan with some of the beef juices added. | | | A dish that is traditionally served with roast beef in England and originated in Yorkshire county England. |
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http://www.hormel.com/kitchen/glossary.asp?id=34496&catitemid=
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| | Cold days call for Yorkshire pudding |
| | Yorkshire pudding is, in a word, delicious, especially when it is cold and rainy outside and there's a roaring fire inside and the air is filled with the aroma of roast beef. | | | Yorkshire pudding is similar to popovers, but there is an important difference, one that both cookbook authors and restaurants do not seem to understand. | | | In Worcestershire, it was black pudding, made of blood; in Hampshire, hasty pudding, made of flour or oatmeal and milk, was the signature. |
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http://www.northbay.com/foodwine/jordan/17pantry_d1.html
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| | the real magic pudding |
| | Yorkshire pudding can be used in all sorts of ways but traditionally it is served before a meal of Roast Beef, usually covered with gravy. | | | For those of you who don't know what Yorkshire Pudding is: it's an egg and flour dough cooked speedily in a very hot oven. | | | People would serve a whack of Yorkshire pudding first on the table so that people ate that and when the main meal arrived, some meagre dish of meat scraps and vegies, they weren't so hungry. |
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http://www.palefella.com/sticky/Jan01/jan27.html
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| | Savoury |
| | Yorkshire Pudding "A batter pudding traditionally eaten with roastbeef. | | | In Yorkshire it is usually served separately, before the meal, accompanied by some of the hot beef gravy, but in much of the rest of the country the pudding is served with the meat. | | | Keith Floyd confides, "The secret of making Yorkshire pudding is to ensure that the oven is very hot, and that the fat in your tin is [just] smoking hot before pouring in the batter." He apparently advocates room temperature for standing time; there is no mention of refrigeration. |
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http://www.blunham.demon.co.uk/Yorksgen/Recipes/Savoury
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| | Halfbakery: Roast Beef and Yorkshire Pudding Pockets |
| | She oven-baked the Yorkshire in a 12-muffin baking pan. | | | phoenix: Yorkshire pudding is made from a savoury batter, and is a traditional British accompaniment to roast beef (and gravy). | | | Mum used to make Yorkshire and roast beef all the time. |
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http://www.halfbakery.com/lr/idea/Roast_20Beef_20and_20Yorkshire_20Pudding_20Pockets
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| | Yorkshire pudding |
| | a pudding made of an unsweetened batter of flour, salt, eggs, and milk, baked under meat as it roasts to catch the drippings or baked separately with a small amount of meat drippings. |
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http://www.infoplease.com/dictionary/yorkshire+pudding
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| | Yorkshire Pudding Recipe - British Bread Recipes |
| | The Yorkshire pudding will cook while the roast ""rests"" and can be brought to the table after you have carved the meat. | | | It's essential that it be cooked in the roast beef fat and drippings, which flavor it beautifully. |
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http://recipes.epicurean.com/recipe/1922/yorkshire-pudding.html
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| | Beef Rib Roast and Yorkshire Pudding from the Grill |
| | But since the pudding tends to scorch when cooked on a gas grill, after you pour the batter into the drip pan, transfer it to an oven to bake and put a second pan under the roast. | | | Then he pours Yorkshire pudding batter into the drip pan, where it puffs in the hot fat and browns from the heat of the coals. | | | If pudding is done before roast is ready to carve, close charcoal barbecue vents and leave pudding in barbecue to keep warm, or turn oven heat off and keep pudding warm in the oven. |
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http://www.sunset.com/sunset/Premium/Food/2000/07-Jul/BBQ0700/BBQRoast0700.html
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| | Popovers Yorkshire Pudding |
| | For Yorkshire pudding, you must use beef drippings for your grease, and bake in a large shallow pan. | | | Popovers may be baked in molds of that name or muffin pans. | | | The pudding (which looks amazingly like a landscape--presumably that of Yorkshire) was cut in diamonds and the peas dumped in a colander and tossed with a little butter. |
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http://www.globalgourmet.com/food/egg/egg0196/yorkpud.html
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| | All Recipes Main Dish Yorkshire Pudding II |
| | "Yorkshire pudding to serve with roast beef." Original recipe yield: 6 servings. | | | Remove roast from oven; continue baking pudding for another 25 to 30 minutes. | | | Pour pudding batter into pan with drippings and bake in preheated oven for 10 minutes. |
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http://maindish.allrecipes.com/az/YrkshirPddingII.asp
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| | BBC - h2g2 - Yorkshire Pudding |
| | Yorkshire Pudding is a traditional and popular British dish, originating from the North-east of England, which some British people find similar in appearance and consistency to a cowpat. | | | A Yorkshire pudding bed cooked with whole sausages thrown into the batter is called toad-in-the-hole. | | | Leftover yorkshire pudding can be eaten with jam. |
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http://www.bbc.co.uk/dna/h2g2/A192683
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| | Standing Rib with Yorkshire Pudding Recipe - British Beef Recipes |
| | Yorkshire - Take drippings from bottom of roasting pan when roast is nearly ready. | | | If it's just you and a friend, halve the recipe and bake in a pie pan. | | | Standing Rib with Yorkshire Pudding Recipe - British Beef Recipes |
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http://recipes.epicurean.com/recipe/1041/standing-rib-with-yorkshire-pudding.html
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| | Allrecipes More Recipes Like This |
| | Serve with roast beef or pork, as this recipe requires meat drippings. | | | Not a pudding, but a puffed pastry baked with meat drippings. | | | Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). |
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http://mrlt.allrecipes.com/mr/9239.asp?lnkid=631
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| | Yorkshire Pudding Recipe at LoveToKnow Recipes |
| | This pudding may be served only with roasted meats. | | | To prepare this Yorkshire Pudding Recipe, first mix the flour and salt together, and then add gradually the milk until smooth. | | | Put some fat in a roasting pan and heat until hot. |
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http://www.freerecipe.org/Dessert/Puddings/YorkshireP_bahjd.htm
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| | Sunset: The pudding that loves beef - includes recipe for Yorkshire Pudding or Popovers - Brief Article |
| | For Yorkshire pudding, generously coat a 9- by 13-inch pan with butter and dust with flour (or butter a nonstick pan). | | | Serve the bread hot, or let the pudding cool in the pan, popovers on a rack. | | | Despite rumors to the contrary, Yorkshire pudding and popovers are among the easiest breads to make and are far less temperamental than terrorist culinarians would have you believe. |
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http://www.findarticles.com/p/articles/mi_m1216/is_n5_v197/ai_18937913
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| | The Food Timeline: history notes--puddings |
| | It is used for puddings, for thickening soups and sauces, and it is also simply boiled in milk or water as a food as food for invalids. | | | "Yorkshire pudding is made from an egg, flour, and milk batter cooked in a very large shallow tin containing a layer of very hot beef dripping. | | | With the advent of the pudding boiled in a cloth, pease were given similar treatment, being packed into a pudding-cloth or bag, simmered in water or broth, and turned out as a solid mass that was sliced and eaten with bacon or pickled pork. |
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http://www.foodtimeline.org/foodpuddings.html
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| | Cooks.com - Recipes - Yorkshire Pudding |
| | Serve with Yorkshire pudding and creamy horseradish sauce. | | | It used to be the custom to cook the Yorkshire pudding around the roast beef... | | | To make the Yorkshire pudding, sift the flour... |
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http://www.cooks.com/rec/search/0,1-0,yorkshire_pudding,FF.html
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| | Roast recipe: make/cook roast beef and yorkshire pudding |
| | As well as roast potatoes and Yorkshire pudding, two vegetables are often served with the meal (for example: carrots, peas, green beans or sprouts). | | | Instructions for making a traditional British Sunday lunch: roast beef with Yorkshire pudding, roast poatatoes, vegetables and gravy. | | | Other popular roast lunches are pork, lamb, chicken and turkey (especially at Christmas time). |
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http://www.ukstudentlife.com/Britain/Food/Cooking/Roast.htm
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| | Beef roast, Yorkshire Pudding will transport guests to Britain |
| | Today's recipe, the famous "Yorkshire Pudding," is a savory dish so named because it originated in that English county. | | | Modern kitchen technology changed the method for making Yorkshire Pudding and now we must first roast the beef before we make the pudding because the pan drippings are an essential ingredient. | | | Today's recipe originally came from a friend's mother who is English, and who has served this beef roast with the traditional side dish of crispy Yorkshire Pudding for many years. |
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http://www.enquirer.com/editions/2003/12/10/tem_secrets10how.html
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| | Yorkshire Pudding |
| | Bake in the middle of the oven for 15 minutes, reduce the heat to 375° F and bake for 15 minutes longer or until the pudding has risen over the top of the pan and is crisp and brown. | | | With a sharp knife, divide the pudding into portions, serve immediately. | | | Briefly beat batter again and pour into pan. |
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http://www.jfolse.com/recipes/desserts/pudd04.htm
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| | Recipes - Roast Prime Rib with Cabernet-Vegetable Jus and Herbed Yorkshire Pudding Recipe at Cooking.com |
| | To make Yorkshire pudding batter, in a food processor or blender, combine flour, eggs, milk, chives, rosemary, and salt and mix well so that mixture is smooth. | | | To make Yorkshire pudding, while roast is resting under foil, preheat oven to 425 degrees F. Place butter and oil in a shallow baking dish (copper works particularly well) and melt for 3 to 4 minutes. | | | Continue roasting both the beef and vegetables for 1 hour. |
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http://www.cooking.com/recipes/static/recipe2568.htm
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| | Yorkshire Pudding |
| | Traditionally, Yorkshire Pudding was served, with gravy, before the main course (probably to fill up those with smaller appetites and leave more meat for the menfolk!) but nowadays it is usually served as the traditional roast dinner of "Roast Beef and Yorkshire Pud." | | | They are delicious served with a roast dinner and thick gravy, but are also very tasty served as a sweet with melted jam or golden syrup! | | | If made properly, Yorkshire Puddings of any size should rise to 3 or 4 times the depth of the tin and be a rich golden brown in colour. |
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http://www.vernalisapartymenus.com/england3.html
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| | Allrecipes Cook's Encyclopedia Yorkshire pudding |
| | It may be prepared in a shallow baking dish, muffin tins or other small containers, or in the same pan as the roast. | | | It's made with a batter of eggs, milk and flour, baked in beef drippings until puffy, crisp and golden brown. | | | [ YORK-sheer; YORK-shuhr ] British roast beef wouldn't be complete without Yorkshire pudding, which is like a cross between a POPOVER and a SOUFFLÉ and not at all like a pudding. |
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http://allrecipes.com/advice/ref/ency/terms/9175.asp
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| | Veganizing yorkshire pudding - VeggieBoards |
| | Anyway to add a reason why yorkshire puddings go flat, vegan or not, You have to heat the pan first, fill each little cup up with oil to about half way or slightly less, and put in a HOT oven for a while until the oil is really hot, then add the batter and cook. | | | But he wanted an old-fashion buffet style meal (like roast beef, potatoes, yorkshire pudding, etc) only veganized. | | | Return the pan to the oven and bake for 25 minutes, or until the pudding tests done. |
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http://www.veggieboards.com/boards/showthread.php?t=19480
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| | Catholic Culture : Liturgical Year : Yorkshire Pudding (Recipe) |
| | There is an old rule that Worcestershire sauce should be added, 1 drop for chicken and veal, 3 for beef and lamb, 5 for pork. | | | The dishes served on this day should be without doubt favorites of that country such as roast beef and its famous accompaniment, Yorkshire pudding. | | | Pour the batter into the pan, place a wire rack over it, set the roast on the rack, and return it to the oven until the Yorkshire Pudding is well crisped around the edges. |
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http://www.catholicculture.org/lit/recipes/view.cfm?id=66
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| | Roast Beef & Yorkshire Pudding - Icons England |
| | Everybody’s favourite Sunday lunch of roast beef and Yorkshire pudding is so closely associated with the national character that in 1735 it was even celebrated in a ballad. | | | The pudding was originally served as a stomach-filling course on its own to compensate for the fairly small portion of meat you were going to get. | | | Because it is the most famous British meal - delicious all the year round for Sunday lunch with crispy roast edged potatoes and freshly made horseradish sauce |
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http://www.icons.org.uk/ouricons/roastbeef?order_by=None
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| | Cookbook:Yorkshire Pudding - Wikibooks |
| | When it is brown, cut it into square pieces, and turn it over, and, when the under side is browned also, send it to the table on a dish. | | | Note: If your egg is small use two eggs and less milk otherwise the pudding will not rise. | | | Sift the flour into a bowl and add the salt. |
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http://en.wikibooks.org/wiki/Cookbook:Yorkshire_Pudding
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| | Beef Rib Roast with Yorkshire Pudding Recipe from Betty Crocker |
| | Instead of baking in individual cups, though, Yorkshire Pudding bakes in a pan, nestled with the roast beef drippings. | | | When puffed and golden, it is cut into squares and served with the roast beef. | | | Bake pudding 5 to 10 minutes longer or until deep golden brown (pudding will puff during baking but will deflate shortly after being removed from oven). |
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http://www.bisquick.com/recipes/recipe.aspx?recipeid=35686
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| | Deluxe: Yorkshire Pudding |
| | The wine should be kicking in about now, so mix the flour and milk gradually. | | | Of course, if you’re going to use margarine, make the wine a Gallo blush and eat the Yorkshire Pudding with a couple of cold McDonald’s cheeseburgers. | | | Yep, you’ll be a drunk cook looking at a flopped Yorkshire Pudding. |
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http://www.io.com/~ccurley/lux/features/fi3_r2.htm
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| | Nigella Bites - Recipe - Roast Beef with Yorkshire Pudding |
| | Yorkshire Pudding: The oven should be heated to 450° F. Mix the milk, eggs and salt and add pepper, beating all well together. | | | I use a knob of dripping for the pan, but you could use whatever fat or oil you have at hand. | | | Nigella Bites - Recipe - Roast Beef with Yorkshire Pudding |
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http://www.stylenetwork.com/Shows/Nigella/Recipes/roastbeef.html
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| | Roast Beef Yorkshire Pudding Prime Ribs |
| | Have the carver alerted to start in twenty minutes and the pudding and roast beefwill be ready together. | | | Reduce heat to 350° and bake for 10 to 15 minutes longer. | | | Slowly beat liquid into dry ingredients, continuing to beat until well blended and smooth. |
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http://www.inmamaskitchen.com/RECIPES/RECIPES/meats/RBeef_Yorkshire_Pudding.html
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| | The Gardener's Forum: Yorkshire Pudding |
| | The recipe is very similar to the popover recipe that a love having for breakfast. | | | I usually pour the Yorkshire pudding in the pan drippings after I've pulled out the roast. | | | (Alternatively for smaller Yorkshire puddings place butter in a 12 section bun tin). |
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http://www.thegardenhelper.com/ubb/ultimatebb.php/topic/17/242.html
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| | FamilyTime Recipe For Christmas Yorkshire Pudding |
| | Note: Traditionally, Yorkshire pudding is made with pan juices from the roast beef instead of butter. | | | Remove the pan from the oven and immediately pour the batter into pan, Return the pan to the oven. | | | This Recipe has been rated by 2 members |
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http://www.familytime.com/asp/showRecipe.asp?UserID=&Key=&recipeID=12397
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| | Yorkshire Pudding Recipe |
| | Heat a clean, ungreased, empty muffin-pan in the oven while you mix together the milk, melted butter, eggs, flour, and salt. | | | These Yorkshire puddings bake up wonderfully, with no chance of an oil spill-over in the oven. | | | When ingredients are mixed together, remove your muffin-pan from the oven, and spray each cup with Pam cooking spray (This step removes the messy'beef-fat method' used in traditional Yorkshire Puddings, and your Yorkshire Puddings will not spill the beef fat over into your oven as they puff up). |
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http://www.recipezaar.com/search/getrecipe.zsp?id=58267&path=
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| | RecipeSource: Yorkshire Pudding |
| | Heat the pan in the oven, then add the remaining 1/4 cup drippings and pour in the batter. | | | If you make one large pudding, cut in squares to serve. | | | (If using muffin tins: heat tins in oven, then put a spoonful of drippings in each slot and full each about 1/3 full with batter.) Bake at 450F for 10 minutes, then reduce heat to 350F and bake 10-15 minutes more, or until puddings is puffy and golden brown. |
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http://www.recipesource.com/side-dishes/puddings/03/rec0309.html
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| | Ahoyhoy.org » Yorkshire Pudding |
| | It’s about this time of year that I get a few phone calls from neighbors and friends inquiring about cooking methods for everything from Prime-rib roasts to brining turkey. | | | It’s a pop-over type roll, and I like to bake them in the fat rendered from the Prime-rib. | | | Now before you start wondering if this is some kind of thick goopy sauce that you pour over your nice juicy slab o’ roasted beast, let me describe Yorkshire Pudding. |
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http://ahoyhoy.org/wordpress/index.php?p=417
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| | Grilled Yorkshire Pudding |
| | You can collect drippings from a roast while it cooks, using a turkey baster to extract them from the drip pan, or save drippings from a previous bout of cooking. | | | And you can cook the pudding on the grill while resting the meat before carving. | | | Note: If you have just prepared a roast, your grill will already be set up for the indirect method. |
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http://www.dvo.com/recipe_pages/grilln/Grilled_Yorkshire_Pudding.html
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| | Recipes - Yorkshire Pudding Recipe at Cooking.com |
| | When ready to bake pudding, preheat oven to 450 degrees F. Add pan drippings to 13x9x2-inch metal baking pan. | | | Reduce heat to 350 degrees F. Quickly pour cold batter into hot pan and bake until pudding puffs and is golden brown on top, about 20 minutes. | | | Slowly add egg mixture to flour mixture and whisk until smooth. |
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http://www.cooking.com/recipes/static/recipe5728.htm
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| | Yorkshire Pudding |
| | Place hot beef drippings from rib roast into 13x9x2 baking pan. | | | It can also be made in individual pudding or muffin pans, adjusting time as needed. | | | That's a shame, because it would do well with many other dinners. |
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http://teriskitchen.com/misc/yorkshire.html
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| | Pork Leg And Yorkshire Pudding Recipe at LoveToKnow Recipes |
| | To prepare this Pork Leg And Yorkshire Pudding Recipe, first put the leg of pork in a roasting pan. | | | Then add Yorkshire pudding, and finish cooking with the pudding mixture. | | | Pork Leg And Yorkshire Pudding Recipe at LoveToKnow Recipes |
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http://www.freerecipe.org/dessert/puddings/PorkLegAnd_bbihc.htm
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| | The Prize-winning Chinese Yorkshire Pudding |
| | This recipe comes from the "Great Yorkshire Pudding Contest" held in Leeds, as recounted by Jane Grigson in "English Food". | | | Five native chefs were humiliated by Mr Tin Sung Chan from the Chopsticks Restaurant, who took the top prize with this unorthodox recipe. | | | But if your puddings always sag, this recipe is definitely worth a try! |
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http://www.archetype-it.com/courrier/ShowRecipe.asp?RecipeID=43
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| | Yorkshire Pudding |
| | The timing can be a bit tricky but you should be able to remove the roast defat it and bake the pudding and get to the table on time. | | | Increase oven heat to 450 after the roast come out. | | | Pour batter into hot drippings and bake 25 to 30 minutes |
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http://www.inthekitchenonline.com/recipes/breads/yorkshirepudding.html
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| | Yorkshire Pudding |
| | You may use a recipe and a half for larger pans - experiment. | | | Pour the above on the hot suet and bake around 30 minutes. | | | I have been out of town, hence the slow response. |
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http://members.aol.com/FetterNet/in/Recipe14.html
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| | Frank's Recipes! The Prize Winning Chinese Yorkshire Pudding |
| | To the chagrin of the native cooks, the winner was Mr Tin Sung Chan from Hong Kong, who ran the Chopsticks Restaurant. | | | Several years ago, six chefs competed at Leeds in the 'Great Yorkshire Pudding Contest'. | | | This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes) |
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http://www.hostultra.com/~recipes/buns/thepriwinchiyorpud.html
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| | Thank You: Yorkshire pudding |
| | my Yorkshire pudding looks like hers but the recipe is slightly different. | | | I forgot to say I use a 10 inch iron fryong pan - skillet - for the pudding. | | | The oven can't be too hot in my experience. |
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http://www.recipelink.com/gm/1/4015
(100 words)
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| | Yorkshire pudding-Ingredients, Substitutions and Equivalents |
| | The classic accompaniment to prime ribs of beef, Yorkshire pudding is a simple mixture of eggs, salt, milk and flour. | | | The mixture must be chilled before it is ready to bake. | | | The dish is named after Yorkshire in England. |
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http://www.gourmetsleuth.com/qa/equivalents_substitutions.asp?index=Y&tid=2078
(149 words)
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| | Atkins Yorkshire Pudding |
| | Ah, the traditional English fare of roast beef and Yorkshire pudding make for a deluxe Sunday | | | But what if you want the "pudding" but haven't made the roast? | | | You can still make this delectable recipe by replacing the meat drippings with vegetable oil. |
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http://www.ediets.com/news/article.cfm/cmi_806414
(255 words)
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| | Bacon fat in Yorkshire pudding |
| | The original Yorkshire pudding always called for fat from the raosted meat to be added to the batter AND added to the pan in which it was cooked. | | | I find using oil makes for a lighter higher pudding but still remember the delicious taste of the meat fat and juices in the original recipe. | | | A heart attack on a plate...which is why I said mine was a variation. |
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http://www.recipelink.com/gm/1/4035
(77 words)
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