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| | Zongzi - Wikipedia, the free encyclopedia |
 | | Some types of zongzi contain no filling at all, in which case they are usually eaten with sugar or syrup. | | | Fillings may be sweet, such as mashed yellow beans, or savoury, and may include pork, Chinese mushrooms, salted egg, and chestnuts. | | | The rice dumpling is usually a pyramid of rice which encloses the filling and wrapped in dried (or more rarely fresh) leaves. |
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http://en.wikipedia.org/wiki/Zongzi
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| | zongzi |
| | Guangdong zongzi is either sweet-tasting, with walnut, date or bean, or salty with filling ham, egg, meat, roast chicken. | | | Sometimes it is in the shape of a cone or cylinder. | | | There are a lot of different kinds of zongzi, each with its own particular flavor, shape, and type of leaf for wrapping. |
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http://www.scils.rutgers.edu/~kyfoo/chinese/zongzi.html
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| | The Jakarta Post - The Journal of Indonesia Today |
| | Today, zongzi are sold in different shapes and with a variety of fillings, including beans, chestnuts, meat, lotus seeds and the yolk of salted eggs. | | | Zongzi is the most popular food of the festival. | | | In Indonesia, zongzi are generally filled with meat and without egg yolks or beans, seeds or chestnuts -- and are rather sweet in taste, unlike the slightly saltier ones in Singapore and Malaysia. |
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http://www.thejakartapost.com/yesterdaydetail.asp?fileid=20040625.R01
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| | eG Forums -> Let's talk zongzi (joong, Chinese Tamales) |
| | Jiaxing zongzi are smaller and are usually stuffed with pork or bean paste. | | | Chinese sausage mixed with chicken and dried scallop along with shitakke is one of my favorites. | | | The version she made was what we called zham tao zong (pillow zong) because it is big and pillow-shaped and stuffed with all sorts of goodies like pork, egg yolk, chestnut, shitake, dried scallop and of course, not enough mung beans. |
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http://forums.egullet.com/index.php?showtopic=44225
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| | Dumplings still delicious, but festival loses its lustre - Culture News - Culture & Education - Newsgd |
| | Besides zongzi, salted eggs and mung bean pastry are also eaten during the festival. | | | But today the dumplings are often filled with meat, minced beans or Chinese dates, and during the Dragon Boat Festival they have many luxuriant fillings such as ham, beef, chestnuts, shellfish and even lobster. | | | At the store various mini-zongzi, only about 3 centimetres long, are selling well alongside the traditional rice dumplings, which are about five times the size. |
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http://www.newsgd.com/culture/culturenews/200506130037.htm
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| | A Bowl of Rice: Dream on Boat |
| | But having Zongzi and realgar wine is the tradition for thousands of years. | | | Jiaxing District, south to Shanghai, is famous for its pork Zongzi, sometimes with salty eggs. | | | The seasoned pork is well cooked and melts right away in your mouth. |
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http://rebelcode.blogspot.com/2005/06/dream-on-boat.html
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| | AboutChina-Festival-Dragon Boat Festival |
| | Zongzi is the most popular food for the festival. | | | Today you may see zongzi in different shapes and with a variety of fillings. | | | Unfortunately fresh bamboo leaves are hard to find. |
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http://www.toureasy.net/html/aboutchina/Festivals/National/DragonBoat/DragonBoat.htm
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| | Dragon Boat Festival - DalianNews |
| | In Sichuan Province, Zongzi is usually served with a sugar dressing. | | | Eastern China's Jiaxing County is famous for its pork-stuffed Zongzi.In the southern Province of Guangdong, people stuff Zongzi with pork, ham, chestnuts and other ingredients, making them very rich in flavor. | | | Most people still maintain the tradition of eating Zongzi on the day of the Duanwu Festival. |
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http://www.runsky.com/homepage/english/special/2004/maf/others/userobject1ai483522.html
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| | Dragon Boat Festival - Chinese Culture |
| | They are tasty dishes that resemble the Mexican tamale and are eaten throughout the year. | | | They used the drum and the splashing of their paddles to scare away hungry fish and tossed zongzi into the river in hopes to keep the braver fish from eating Qu Yuan. | | | In addition to the races, it is common to celebrate the holiday by eating zongzi. |
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http://www.bellaonline.com/articles/art32343.asp
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| | Dragon boats & rice pudding - Deccan Herald |
| | However, Chef William’s zongzi is made of glutinous rice, mushrooms, water chestnuts and corn, seasoned and wrapped in lotus leaf to give it a special flavour. | | | In Eastern China, zongzi is stuffed with pork. | | | In the southern province it’s filled with pork, ham and chestnuts. |
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http://www.deccanherald.com/deccanherald/jun262004/metro10.asp
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| | Traditional Chinese Festivals - china.org.cn |
| | In early times, it was only glutinous rice dumplings wrapped in reed or other plant leaves and tied with colored thread, but now the fillings are more diversified, including jujube and bean paste, fresh meat, and ham and egg yolk. | | | An old doctor poured a jug of reaglar wine (Chinese liquor seasoned with realgar) into the water, hoping to turn all aquatic beasts drunk. | | | That's why people later followed the customs such as dragon boat racing, eating zongzi and drinking realgar wine on that day. |
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http://spanish.china.org.cn/english/features/Festivals/78316.htm
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| | Zongzi Remains Festival Favorite (June 15, 2002) |
| | Ren said the most popular variety of zongzi is still the traditional one made with a stuffing of dates or sweetened bean paste. | | | The spot-checks have also boosted business at the Gongyifu Food Factory, another prestigious food producer in Beijing which has also had their zongzi recognized by the authority. | | | A long queue of customers formed Friday in many shops, seeking to buy the renowned Daoxiangcun brand zongzi. |
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http://www.chinatravelnews.com/news/jun-02/6-15-02.htm
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| | cuttysark's Xanga Site |
| | To make Zongzi in good shape and good taste, somewhat special skill may be needed, otherwise, the Zongzi will be in ugly looking shape or the glutinous rice may go out of the reed leaves and a full pot of porridge might be cooked. | | | We usually put meat or bean in it to make the Zongzi more delicious, I like to eat Zongzi very much.. |
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http://www.xanga.com/cuttysark
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| | Zongzi and the Dragon Boat Festival |
| | The origin of the zongzi is as strange as the food itself. | | | I am always amazed that Chinese remember so many small things from their very long history, and that these traditions can be passed down generation by generation. | | | At first, I thought they were rather tasteless, but I have developed a taste for them now, and I like to eat them, though once a year is enough. |
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http://www.lynnsupdate.com/zongzi_and_the_dragon_boat_festi.htm
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| | Wrapped in Dough: Shanghai's Sichuan Flavor - Hot and Heavy |
| | Inside these giant zongzi was the tender meat of a pork rib. | | | Finally, I was not expecting to see zongzi at a banquet dinner -- I usually see these little guys sold on the street as quick snacks. | | | Since this was a banquet, there were, oh, maybe 14 dishes served. |
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http://www.wrappedindough.com/archives/2004/09/shanghais_sichu.php
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| | The Girl Who Ate Everything |
| | Zongzi is by far one of my most favorite Chinese food, besides baozi and dumplings (is it weird that even though I grew up saying "baozi" and "zongzi", I didn't grow up with "jiaozi"?). | | | As far as I know, there's no such thing as a vegetable zongzi, as that would probably go against the zongzi philosophy of allowing you to easily eat rice, meat, egg, and legume in one bite (there are dessert versions, but I have yet to find one I like). | | | For dinner I had a major zongzi craving. |
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http://www.roboppy.net/food
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| | dragonboat |
| | On this festival Chinese people prepare and eat zongzi, and the excitement is provided by dragon boat racing—hence the English name for the holiday. | | | In the meantime, soak glutinous rice in cold water for several hours. | | | To prevent the food from being eaten by animals, they wound it with brightly colored thread, which they believed would scare away dragons and other aquatic beasts. |
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http://www.fwcc.org/dragonboat.html
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| | Chinastic CRIENGLISH |
| | Zongzi has become the traditional food of this festival. | | | During every Duanwu Festival, there are traditional activities such as the dragon boat race, hanging wormwood, drinking Chinese yellow wine and eating Zongzi. | | | Over 30 foreigners from America, Canada, England and Korea learned how to wrap Zongzi in eastern city of Nanjing to celebrate the Duanwu Festival with locals. |
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http://channels.crienglish.com/chinastic/content.aspx?id=5932
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| | Steve Minutillo :: messy-78 » 粽 |
| | One story says that people threw Zongzi into the water so the fish would eat them instead of Qu Yuan. | | | A variation on that says that after death Qu Yuan appeared in people’s dreams and said he was hungry, and people threw rice in, wrapped in leaves, so that the fish couldn’t eat it, but Qu Yuan could! | | | This page has even more on Dragon Boat Festival, with more stories of how it originated, and two other interesting side points: the fifth month on the Chinese calendar is also known as “POISON MONTH” (btw: the seventh is “GHOST MONTH”, also cool). |
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http://minutillo.com/steve/weblog/2004/06/22/31933
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| | Shantou Food, Chaoshan Delicacy Festival, Typical Local Food, Gong Fu Tea, Zongzi |
| | They can taste Chaoshan dishes characterized by sea food and typical local snacks of different flavours:oyster omelets, beef balls and zongzi. | | | Shantou Food / Chaoshan Food, Shantou Pickled Vegetables, Chaoshan Delicacy Festival, Gong Fu Tea, Zongzi | | | Shantou Food, Chaoshan Delicacy Festival, Typical Local Food, Gong Fu Tea, Zongzi |
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http://www.shantouhotels.net/shantou-food.htm
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| | JiangXi-China |
| | Zongzi, a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves, is a kind of special food derived from the Dragon Boat Festival, also called Duanwu Festival. | | | NANCHANG, June 8 (Xinhuanet) -- Chinese archeologists declared they found the oldest Zongzi, a kind of glutinous rice food which has been served at the traditional Chinese Dragon Boat Festival for thousands of years, in De'an, a county in east China's Jiangxi Province. | | | The date has since been remembered as the Dragon Boat Festival, on which local fishermen would row dragon boats along the Miluo river to search for Qu Yuan and scatter glutinous rice dumplings in the water to prevent the fish and shrimps from eating his body. |
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http://news.jxcn.cn/269/2005-6-8/30012@160949.htm
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| | George Leonard.com |
| | Grandma was an exceptionally good cook; she not only mastered the technique of cooking all the well-known northern and southern dishes for everyday meals and for banquets, she also made various different kinds of * Dianxin, snacks, (Please refer to 'The Chinese Expressions in Amy Tan's Joy Luck Club', hereafter, JLC, P.10, Dyansyin). | | | She used to make wonderful * Zongzi, pyramid-shaped dumplings, of various sizes and moon cakes with different fillings. | | | Just before Chinese New Year, she would make three or four different kinds of * Nian Gao, New Year cakes, which were made of sweet glutinous rice flour with walnut, pine nut, sesame seed or bean paste fillings. |
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http://www.georgeleonard.com/mu_lan_1999.htm
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| | 480 |
| | Instead of the traditional red bean or meat, the luxurious zongzi are made with abalone or sharks?fin mixed with the rice. | | | FOLLOWING mooncakes, another Chinese traditional food ?zongzi, eaten mainly on Duanwu (Dragon Boat) Festival ?has started on a luxury trend, with the most expensive zongzi package selling for as much as 480 yuan (US$57.8) in Guangzhou. | | | PUBLIC buildings in Beijing, including hotels, department stores and offices, are consuming about half of the electricity used by the entire capital, although they only account for 5 per cent of the total number of buildings, Xinhua News Agency reported. |
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http://app1.chinadaily.com.cn/star/2005/0616/bz9-2.html
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| | dragon |
| | Some Zongzi are sweet but most of them are salty and can be served as a meal. | | | It is made of sticky rice with pork, dried mushrooms, chestnut, yolk, and many more. | | | Zongzi is the typical food for Dragon Boat Festival. |
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http://lrs.ed.uiuc.edu/students/k-tai/calender/dragon.html
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| | Sweet Rice Zong-Zi |
| | Bring the water to a boil; turn the heat to low and cook the "Zongzi" for 2.5 hours. | | | Put 3 T. of the filling in the leaves. | | | Place the "Zongzi" in a pot then add water to cover. |
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http://www.china-on-site.com/pages/cooking/1365.php
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| | Chinese Dragon Boat Festival |
| | They made Zongzi and threw them in the river to protect Qu Yuan's body from being eaten by fishes. | | | The Festival is based on a very old story. | | | On this day, Chinese people eat Zongzi (sticky rice with meat or dates wrapped in bamboo leaves) and race dragon boats to celebrate. |
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http://www.hometownchina.com/boatfest.htm
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| | Dragon Boat Festival |
| | The savoury variety is made from glutinous rice stuffed with pork, ham or chicken; the sweet variety usually contains sweet bean paste ans sometimes dates. | | | Another says that they dropped zongzi into the river in the hope that the fish would not eat Qu Yuan's body. | | | It is a time when people eat zongzi which are triangular-shaped dumplings wrapped in bamboo leaves. |
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http://www.european-schoolprojects.net/festivals/China/dragon.html
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| | Chinese Cuisine - Festive Food :: Chinese Food and Chinese Cuisine |
| | Entwined in the mythology of the Dragon Boat Festival is zongzi, a tasty glutinous rice dumpling. | | | Zongzi come in many shapes, but are most commonly triangular or pyramid shaped. | | | The Mid-Autumn Festival, also known as the Moon Festival, is held on the fifteenth day of the eighth month of the lunar calendar, when the moon is at its maximum brightness for the entire year. |
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http://www.chinesefooddiy.com/intro_festival.htm
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| | The Hong Kong Dragon Boat Races |
| | They beat their drums to scare away the fish and threw zongzi dumplings (read more about zongzi...), eggs and other food into the river to distract the river and sea creatures from eating Qu Yuan's body. | | | The annual tradition still holds however and in his memory people continue to race their boats across the water, their oars synchronised to the loud, steady drum beat, while spectators throw zongzi dumplings into the water to distract the fish. | | | Respecting the exiled minister as an noble and honest man, the local people jumped into their fishing boats and raced with all speed to the spot where Qu Yuan had entered the water. |
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http://uk.geocities.com/mbraendeholm/main.html
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| | Chinese Festival Today |
| | But now, different sorts of things are put inside, such as sugar paste. | | | yeah,thx,shackman you warmful to offer some many detail about zongzi really delicious on appearence in the list picture. |
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http://www.trap17.com/forums/all-pinoys-out-t21575-old.html
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| | AEN, Sunday, July 23, 2000, page 9 |
| | Tan's product has a distinct Formosan flavor, complete with the three prerequisite ingredients for Taiwanese zongzi-a piece of stewed pork, a shiitake mushroom and a boiled peanut. | | | The 65-year-old Taiwanese immigrant, a tailor by trade, comes out on weekends to sell this traditional Chinese treat-made of sticky rice wrapped in a bamboo leaf-that is seen at Okinawa's many Taiwanese restaurants and public markets. | | | Okinawa Prefecture is home to 3,000 Taiwanese, most of whom live in Naha, according to the Sino-Ryukyuan Cultural and Economic Association. |
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http://home.xnet.com/~cetbat/stories/Japan/okitaiwan.htm
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| | Articles - Banana |
| | Banana leaves, large, flexible, and waterproof, are used as umbrellas and to wrap food for cooking. | | | In South India, the leaves are used as a natural plate to serve food. | | | Chinese zongzi and Central American tamales are sometimes steamed in banana leaves, and the Hawaiian imu is often lined with them. |
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http://www.awningz.com/articles/Banana
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| | Comments |
| | i like that veggie sweet zongzi which does not have that piece of fat meat, but only different kinds of beans. | | | zongzi was a MUST on the menu today because of the dragon boat festival. | | | Those can feed you for months, Miss Birdie. |
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http://gekkeanna.blogdrive.com/comments?id=360
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| | Tan Wee Cheng's Mad, Mad World: Question of culture |
| | They also beat the drums to frighten away fish and threw Zongzi into water. | | | These were supposed to stop the fish touching Qu. | | | But across the Yellow Sea in Gangneung, South Korea, wrestling and swing play are the highlights. |
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http://twcnomad.blogspot.com/2004/06/question-of-culture.html
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| | A special gift on the eve of Dragon Boat Day(pic) - DalianNews |
| | It is a popular specialty consumed during the festival. | | | Tens of solitary old ages were chuffed when they saw a huge Zongzi slated on their table yesterday. | | | It took the kids almost half a day and 15kg glutinous rice as well as a hundred-meter-long lily leaves to make the super dumpling. |
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http://www.runsky.com/homepage/english/news/soci/userobject1ai450575.html
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| | Super Zongzi__English_SINA.com |
| | A woman poses in front of a 210-kilogram Zongzi, a traditional food for the Dragon Boat Festival, at a shopping center in Yantai, Shandong Province, Jun. 9, 2005. | | | The giant Zongzi will be shared for free among customers. | | | For investment opportunities with SINA, please click the link "Investor" below. |
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http://english.sina.com/p/1/2005/0610/34341.html
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| | Making Zongzi - China Pictures |
| | Zongzi is a traditional Chinese food wrapped in reeds with rice and fillings, including ham, bean paste, peanuts, and Chinese dates. |
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http://www.chinapictures.org/photo/china/chinese-food/50516172701934
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| | News This Week - Common Talk Weekly |
| | Zongzi is a pyramid-shaped dumpling for the festival. | | | Dragon Boat Festival, a Chinese traditional event, will fall on June 11 this year. | | | Xiamen Inspection and Quarantine Bureau has announced that effective immediately, imported household refrigerators and air-conditioners must have energy efficiency labels. |
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http://www.common-talk.com/050608/thisweek.html
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| | Delicious Chinese Dishes quiz |
| | A 'Zongzi' (Mandarin name) is a specialty rice dumpling that is particularly popular during the Dragon Boat Festival in the summer. | | | With what are zongzi traditionally wrapped before they are steamed? | | | See what you know about delicious Chinese food by giving this quiz a try...'jia you'!" |
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http://www.funtrivia.com/playquiz/quiz113678d05b98.html
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| | Zigui: Yangzi River Cruise |
| | Afterwards, the event became the Dragon Boat Festival (Duanwu Jie) that is held each May. On the day, people will eat Zongzi to commemorate Qu Yuan. | | | They hoped the fish would feast on zongzi rather than on Qu Yuan's body. | | | Today, the dragon boat racing and zongzi eating have become a tradition for worldwide Chinese people, and people in South East Asia. |
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http://www.travelchinaguide.com/river/yangtze_attraction/zigui.htm
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| | Zugui |
| | The mourning local people hoping to find his body beat drums to scare away fish and console the soul the soul of the dead and dropped zongzi, glutinous rice dumplings, into the water in the wish that fish would feast on the zongzi rather than on Qu. | | | Today, the dragon boat racing and eating zongzi have been a tradition for worldwide Chinese people, and the people in the South East Asia. | | | Over the years, this has gradually evolved into the Dragon Boat Festival with people eating zongzi on the day. |
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http://www.yangtzecruises.com/html/zigui.html
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| | Articles - Rice |
| | Chinese people use sticky rice which is properly known as "glutinous rice" (which does not contain dietary gluten) to make zongzi. |
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http://www.ezorange.com/articles/Rice
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| | Technorati Tag: zongzi |
| | A tag is like a subject or category. | | | This page shows blog posts, photos, and links that have been tagged zongzi. | | | Posts tagged zongzi in the last 163 days |
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http://www.technorati.com/tag/zongzi
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| | People's Daily Online -- "Zongzi" king |
| | People usually eat zongzi during the Dragon Boat Festival which falls on June 22 this year. | | | It is made of 25 kilograms of glutinous rice, comprising 2,008 small ones. |
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http://english1.people.com.cn/200406/18/eng20040618_146761.html
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| | MACAO ---- A DIAMOND ON SOUTH CHIAN SEA |
| | During the Dragon Boat Festival, specially made zongzi for the occasion are sold in restaurants in Macao, and dragon boat races are held, drawing large crowds of watchers. | | | On this day, people will eat zongzi, a pyramid shaped dumpling of glutinous rice wrapped in bamboo leaves and hold dragon boat races. | | | The dragon boat race in Macao is well-known in Southeast Asia. |
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http://www.macaudata.com/Macau/overview/e53.html
(10395 words)
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A cook's best friend